Fresh Mexico

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307885534
Size: 77.74 MB
Format: PDF, ePub, Docs
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The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures.

Casa Marcela

Author: Marcela Valladolid
Publisher: Houghton Mifflin Harcourt
ISBN: 0544808576
Size: 72.92 MB
Format: PDF, ePub, Docs
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This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home.

Mexico Fresco Fresh Mexico

Author: Marcela Valladolid
Publisher: Vintage Books
ISBN: 0307454673
Size: 24.55 MB
Format: PDF
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México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicación Marcela nos dice: "Mi comida, como verás en este libro, es muy parecida a mí.

Rustic Mexican

Author: Deborah Schneider
Publisher: Simon and Schuster
ISBN: 1681882663
Size: 71.46 MB
Format: PDF, Kindle
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With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico.


Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Size: 50.83 MB
Format: PDF
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Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Tacos Tortas And Tamales

Author: Roberto Santibanez
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188314
Size: 25.47 MB
Format: PDF, Kindle
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Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable ...

The Real Chili Cookbook

Author: Marjie Lambert
ISBN: 9780785808022
Size: 49.12 MB
Format: PDF, ePub, Mobi
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America's 100 all-time favorite recipes Marjie Lambert. The chile - fresh, dried, ...
An amateur may brag about how hot he likes his chiles, but a true chilihead will
talk about the underlying flavors - the earthy, slightly chocolate flavor of the
poblano, the hot-sweet intensity of a cayenne, the nuttiness of a dried cascabel.
Today's cooks have many ... of the New Mexico chile. It is widely available fresh,
probably second to the jalapeno, and is often canned and labelled simply "green

More Mexican Everyday Simple Seasonal Celebratory

Author: Rick Bayless
Publisher: W. W. Norton & Company
ISBN: 0393248089
Size: 73.23 MB
Format: PDF
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite ...

Library Journal

Size: 80.12 MB
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(Chapters, 1993), promises "the very, very best recipe" for more than 100 favorite
dishes from apple crisp to waffles, and she makes a pretty convincing case with
such recipes as Party Shrimp, The Roast Beef, and Kurt's Potato Salad. Food
police beware: she likes bacon, butter ... Here are the hearty, flavorful dishes
prepared by home cooks on both sides of the U.S.-Mexican border, from Texas to
Southern California and down into northern Mexico. There are recipes as
traditional as ...


Size: 57.24 MB
Format: PDF
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And just as North American and European cuisines were redefined in the 1980s,
so has Hispanic cooking taken on a fresh new look and taste. True, recipes from
our ... His work weaves a tapestry of flavors from the Caribbean and Latin
America that actor Andy Garcia describes as "food that not only embraces our
past but propels us into the future". Rodriguez's book offers ... Hardcover, 262
pages, $17.95), which provides a culinary tour of Mexico's eastern shores. The
luscious list of ...